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Crockpot Teriyaki Steak Recipe

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Ingredients Jump to Instructions ↓

2 1/2lb Boneless chuck steak
2 tb Oil
1 ts Ground ginger
1/2c Soy sauce
1 tb Sugar
1 Clove garlic crushed

Instructions Jump to Ingredients ↑

+ Directions : Cut steak into 1/8-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice. . . . Makes 5-6 servings. . .

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