Ingredients Jump to Instructions ↓

  1. 1 1 pound spaghetti

  2. 1 can tomatoes

  3. 2 cloves garlic

  4. 1/2 cup corn oil

  5. 2 tablespoons corn syrup

  6. 1 tablespoon Argo or Kingsfords Cornstarch Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Instructions Put the spaghetti on to cook in plenty of boiling salted water. Allow thirty minutes. In the meantime, cut he garlic in bits, fry till yellowed in the corn oil, add the tomato and corn syrup and cook until the spaghetti is done, then rub the sauce through a sieve, thicken with the cornstarch blended with one tablespoon cold water and season to taste with salt and pepper. Put the spaghetti in a flat bowl or on a deep platter, pour the sauce over, and serve with grated Parmesan or American cheese.


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