Ingredients Jump to Instructions ↓

  1. 1 package Hillshire Farm Lit'l Smokies

  2. 1 pound pasteurized prepared cheese product*, cut into 1/2" cubes

  3. 4 ounces cream cheese, cut into cubes

  4. 3/4 cup dark regular or non-alcoholic beer

  5. 1/3 cup chopped green onions

  6. 1/4 cup Dijon mustard

  7. 1/2 teaspoon worcestershire sauce

  8. 1/4 teaspoon garlic powder

  9. Dash ground red pepper

  10. Optional: 1 round (7-inch) bread loaf, top removed, hollowed out for holding dip

Instructions Jump to Ingredients ↑

  1. Open package of Lit'l Smokies and heat according to package directions.

  2. Melt both cheeses over low heat in a heavy saucepan, stirring occasionally until smooth. Add remaining ingredients, except bread; stir until blended and heated through.

  3. If desired, pour dip into hollowed out bread loaf for serving; surround loaf with heated Lit'l Smokies. Dip may also be served from small slow cooker or fondue pot.

  4. Cook's Tip: Pasteurized prepared cheese product is sold in 16 ounce and 32 ounce loaves and does not require refrigeration until the package is opened.


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