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  • 80minutes
  • 842calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups flour

  2. 2 tablespoons sugar

  3. 1 teaspoon salt

  4. 1 1/2 teaspoons yeast

  5. 1 1/2 cups whipping cream

  6. 1/4 cup water

  7. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Put all the dry ingredients into the Bread Machine.

  2. Add all the wet ingredients.

  3. Set Machine for 2 loaf size on dough cycle only.

  4. When cycle is completed make 4 balls and place into a buttered loaf pan side by side.

  5. Paint the bread with butter.

  6. Cover with cloth and allow to raise to double.

  7. Bake at 375°F (oven preheated) for 35 minutes or until hollow when tapped.

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