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Chile Rellenos Pie

  • 9servings
  • 45minutes
  • 289calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1/2 cup milk

  3. 1/4 cup chopped fresh cilantro

  4. 1 red bell pepper, diced

  5. 1 pinch salt

  6. 1 pinch ground black pepper

  7. 2 dashes jalapeno sauce

  8. 1 cup shredded Cheddar-Monterey Jack cheese blend

  9. 1 (4 ounce) can diced green chiles

  10. 1 tomatillo, diced

  11. 1 recipe pastry for a

  12. 9 inch single crust pie

Instructions Jump to Ingredients ↑

  1. Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.

  2. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!

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