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Ingredients Jump to Instructions ↓

  1. 1 tablespoon fish sauce

  2. quarter cup thinly sliced lemon grass

  3. 10-15 cloves garlic, crushed

  4. 1 tablespoon freshly milled black pepper

  5. 1 tablespoon chopped red birdseye chilies (prik ki nu)

  6. quarter cup chopped coriander/cilantro (including roots if poss.)

  7. quarter cup tomato ketchup

  8. quarter cup whisky (preferably bourbon or rice whiskey)

  9. MIx.

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