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Aunt Jenny's Slow-Cooker Meatballs

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds extra-lean ground beef

    2. 1 cup dry breadcrumb s

    3. 1/2 cup egg substitute

    4. 1/3 cup chopped fresh parsley

    5. 2 tablespoons minced fresh onion

    6. 1/3 cup ketchup

    7. 2 tablespoons brown sugar

    8. 1 tablespoon lemon juice

    9. 1 (16-ounce) can jellied cranberry sauce

    10. 1 (12-ounce) bottle chili sauce Parsley sprigs

    Instructions Jump to Ingredients ↑

    1. Preparation Combine first 5 ingredients in a large bowl; shape mixture into 30 (1½-inch) meatballs. Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired.

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