Ingredients Jump to Instructions ↓

  1. 1/2 cup dry lentils

  2. 3 cups water

  3. 1 (6 ounce) package uncooked wild rice

  4. 1 (14 1/2 ounce) can vegetable broth

  5. 1 (10 ounce) package frozen mixed vegetables

  6. 1 cup milk

  7. 1 1/2 cups shredded American cheese

Instructions Jump to Ingredients ↑

  1. Rinse and sort lentils, discarding any debris or blemished lentils. Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils. Using a medium saucepan cook rice according to package directions. In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.


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