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Ingredients Jump to Instructions ↓

  1. 120 g 12 slices 1 tbsp 2 pcs

  2. 12 slices 1 pc

  3. 12 pieces 3 rings

  4. 12 pieces 80 g 1 pack

Instructions Jump to Ingredients ↑

  1. Mix duck slices with beaten egg. Coat with bread crumbs. Pan-fry in oil until golden yellow and done. Drain and mix well with Lee Kum Kee Sauce For Orange Favoured Pork Ribs. Alternate duck and fruits on 12 cocktail sticks. Serve at once.

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