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Ingredients Jump to Instructions ↓

  1. 500 g 1/2 Cup Water

  2. 150 ml 2/3 cup

  3. Plum Sauce 2 tbsp

Instructions Jump to Ingredients ↑

  1. Deep-fry chestnuts until cooked.

  2. Cook chestnuts in sugar and water until boiled.

  3. Add Lee Kum Kee Plum Sauce and simmer until glazed.

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