Ingredients Jump to Instructions ↓

  1. :

  2. 1 (8-ounce) package cream cheese, softened

  3. 1 (7-ounce) jar marshmallow cream

  4. 2 tablespoons fresh orange juice

  5. 1/2 teaspoon orange extract

  6. Strawberries for dipping

  7. Mix all ingredients, except strawberries, in blender or food processor. Chill until ready to serve. Use strawberries as dippers.

  8. Fresh Fruit Dip

  9. How can you resist this on your favorite fresh fruit.

  10. 1 (7-ounce) jar marshmallow creme

  11. 1 (8-ounce) package cream cheese

  12. Fresh fruit for dippers

  13. Mix room temperature cream cheese and marshmallow creme. Chill. Serve with fresh fruit as dippers.

  14. Suggested Fruits: Apples, strawberries, melons, grapes, pears, nectarines, pineapple chunks.

  15. Lime Fruit Dip

  16. This dip is perfect for fresh strawberries.

  17. 2 Eggs

  18. 1/2 cup sugar

  19. 4 tablespoons cornstarch

  20. 6 ounces frozen limeade concentrate

  21. 2 to 3 drops green food coloring

  22. 1 cup whipping cream, whipped

  23. Fresh fruit, cut into sticks, a berries

  24. Beat eggs, combine with sugar, cornstarch and limeade in top of double-boiler. Cook until thickened, stirring frequently. Remove from heat and stir in food coloring. Allow to cool. Fold into whipped cream.

  25. Creme Fraiche Fruit Dressing

  26. This dressing makes any fruit special

  27. Sour Cream

  28. Whipping cream whipped

  29. Brown sugar

  30. 6 to 8 hours or overnight before using (refrigerate). About 15 minutes before serving, whisk mixture; add brown sugar to taste and blend. This makes a great dip for any fruit or can be dolloped over any combination of fresh fruit.

  31. Another Fresh Fruit Dip

  32. A tangy fruit dip.

  33. 8 oz cream cheese, softened

  34. 1/2 cup lemon yogurt

  35. 2 tablespoons honey

  36. 1/2 teaspoon vanilla

  37. 1/2 cup coconut, toasted

  38. 3 tablespoons milk

  39. In a small mixer bowl beat together the cream cheese, lemon yogurt, honey, and vanilla till smooth. Stir in the coconut and milk. Turn into serving bowl. Cover and chill in the refrigerator until cold. Serve with slices of fresh fruit.

  40. Caramel Fruit Dip

  41. This dip is a pleasant change when made with Kahlua.

  42. Ingredients :

  43. 1 cup sour cream

  44. 1 tablespoon brown sugar

  45. 1 tablespoon Kahlua

  46. Combine all ingredients. Add more brown sugar to taste if necessary. Kahlua is optional.

  47. About The Author Kent Villard is the founder and webmaster of The Internet Chef website. He is the proud father of two very energetic children (Maxwell and Samantha). When he is not 'cooking on the web', Kent is cooking in his kitchen, playing with his children or pursuing a long standing love of the Martial Arts.


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