Ingredients Jump to Instructions ↓

  1. 6 cups popped popcorn

  2. 3 cups miniature marshmallows

  3. 1 tablespoon butter

  4. 1 cup dried cranberries, chopped

  5. 1 cup chopped walnuts

  6. 2 tablespoon grated orange peel

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Place popcorn in a large bowl; set aside. In a large heavy saucepan, cook and stir marshmallows and butter over low heat until smooth. Stir in the cranberries, walnuts, orange peel and salt. Pour over popcorn and toss to coat. Press into a greased 11-in. x 7-in. pan. Cool. Cut into bars with a serrated knife. Yield: 1 dozen.


Send feedback