Indian French Toast

INDIAN FRENCH TOAST

2 Preparation Time :

Categories : Vegetarian French

Breakfast

Amount Measure Ingredient -- Preparation Method -- -- --

1/3 c Besan (chick pea) flour

1/4 c Mashed tofu

3/4 c Water

3 -to

4 tb Margarine

2 -to

4 Hot green chilies

1/4 c Cilantro

1 sl Ginger (1/2")

2 tb Chopped onion

1/2 ts Salt -- to taste

4 sl Bread

(I like sourdough, and I recommend not using a

really dark type.)

Put everything but the bread and margarine into the

blender/food processor/ other implement of destruction

and blend until the herbs are medium chooped. Pour the

resulting batter into a wide shallow dish. (She says

it'll keep three days covered in the frig, if you plan

meals that far ahead. I don't.)

Melt the margarine in a big skillet or frying pan.

Soak one slice of bread at a time in the batter until

pretty gloppy, then toss into the skillet and fry

until the bottom is medium brown, then flip and cook

about another minute.

Serve right off the stove.

From: radhika

june.cs.washington.edu (Radhika Thekkath) - - - - - - - - - - - - - - - - - -