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Shrimp With Tomato Chili Sauce

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup chopped green pepper

  3. 2 tablespoons finely chopped shallots or -- onions

  4. 1 tablespoon finely chopped jalapeno -- pepper

  5. 2 cloves garlic -- minced

  6. 2 teaspoons olive or vegetable oil

  7. 1 teaspoon dried basil leaves

  8. 1 teaspoon dried mint leaves

  9. 1 tablespoon minced parsley

  10. 1/2 cup chicken broth

  11. 3 tablespoons catsup

  12. 3 tablespoons rice wine or cider vinegar

  13. 3 tablespoons soy sauce

  14. 3 tablespoons sugar

  15. 1 pound large cooked deveined shrimp

Instructions Jump to Ingredients ↑

  1. Seafood never had it so good, and neither have you with this unique blend of chili and sautéed shrimp that has a distinctive Thai influence.

  2. SAUTÉ GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs; cook over medium heat 1 minute. Stir in broth, catsup, vinegar and soy sauce; heat to boiling.

  3. REDUCE HEAT and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup). Remove from heat and let stand 2 to 3 minutes; stir in sugar. Serve warm with shrimp.

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