• 6servings
  • 7minutes
  • 369calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup unsalted butter

  2. 1/8 teaspoon garlic powder

  3. 12 slices white bread

  4. 1 teaspoon dried oregano

  5. 1 (8 ounce) package shredded mozzarella cheese

  6. 1 (24 ounce) jar Classico® Four Cheese Sauce

Instructions Jump to Ingredients ↑

  1. Preheat your oven's broiler.

  2. Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.

  3. Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.

  4. Cut sandwiches in half diagonally, and serve immediately with the pasta sauce on the side for dipping.


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