Ingredients Jump to Instructions ↓

  1. 6 ounces unsweetened chocolate

  2. 2 tablespoons butter

  3. 2 cups granulated sugar

  4. 1/3 cup light corn syrup

  5. 2 cups half-and-half, divided

  6. 4 eggs

  7. 2 teaspoons vanilla extract

  8. 2 cups whipping cream

Instructions Jump to Ingredients ↑

  1. : In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup of the half-and-half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring. Set aside. In a small bowl, beat eggs until blended. Stir in 1/2 cup of hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute. Cool. Stir in vanilla extract, whipping cream and remaining half-and-half. Freeze in ice cream maker according to manufacturer directions.


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