• 8servings
  • 20minutes
  • 183calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, C
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 medium bananas, sliced

  2. 1/4 cup lemon juice

  3. 2 cups cold fat-free milk

  4. 1 package (1.4 ounces) sugar-free instant chocolate pudding mix

  5. 1 cup (8 ounces) reduced-fat sour cream

  6. 1-1/2 cups reduced-fat whipped topping

  7. 8 chocolate wafers, crushed

Instructions Jump to Ingredients ↑

  1. Banana Chocolate Parfaits Recipe photo by Taste of Home In a small bowl, combine bananas and lemon juice; let stand for 5 minutes. In another bowl, whisk the milk and pudding mix for 2 minutes. Refrigerate for 5 minutes. Stir in sour cream.

  2. Drain bananas. Place half of the banana slices in eight parfait glasses; layer with pudding mixture, whipped topping, chocolate wafer crumbs and remaining banana slices. Refrigerate until serving. Yield: 8 servings.


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