Irish Cream Mint Cookies

Title: Irish Cream Mint Cookies

Categories: Cookies

Yield: 48 servings

1 1/4 c Quick cooking oats

1 1/2 c Flour

1 ts Baking powder

1 ts Baking soda

3/4 ts Salt

1 c Margarine; softened

1 c Brown sugar

1/2 c Sugar

1 lg Egg

1/4 c Irish cream liqueur

1 ts Vanilla extract

12 oz Mint flavored chocolate chip

-s

08A Preparation Time :

Heat oven to 350 degrees. Have baking sheets ready. Place oats in a

blender. Cover and blend until like flour. Mix oats, flour, baking powder,

baking soda, and salt. Beat margarine, brown sugar and sugar in a large

bowl with electric mixer until fluffy. Beat in egg, liqueur, and vanilla.

On low speed, gradually beat in flour mixture. Stir in chocolate chips.

15 to 20 minutes if very soft.

2inches apartonto baking sheets. Bake

10 to 12 minutes until cookies look

dry on top and edges are lightly browned. Cool on baking sheets 2 minutes.

Remove to wire racks to cool. Makes 48. --