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Pecan Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tbsp. butter

    2. 1 c. light brown sugar

    3. 3 eggs

    4. 1 c. light corn syrup

    5. 1/4 tsp. salt

    6. 1 tsp. vanilla

    7. 1 c. pecan meats, broken or whole

    8. 1 (9 inch) pie crust

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. Cream the butter and mix in the brown sugar. Beat in the eggs one at a time. Add the syrup, salt, vanilla and pecan meats. Pour pecan filling in pie crust. Bake at 350 degrees for about 40 minutes or until filling is set.

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