Ingredients Jump to Instructions ↓

  1. 1 (1/4-ounce) envelope unflavored gelatin

  2. 1/4 cup cold water

  3. 2 tablespoons granulated sugar

  4. 1 (12-ounce) can NESTLÉ CARNATION Evaporated Regular or Fat Free Milk

  5. 1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

  6. 1 tablespoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Sprinkle gelatin over water in a medium saucepan; let stand for 1 minute. Stir over low heat until gelatin is dissolved; stir in sugar. Stir in evaporated milk. Continue stirring over medium heat until milk is steaming hot (Do Not Boil). Pour into blender container; add morsels and vanilla extract. Cover; blend on low speed until smooth. Pour into small mixer bowl. Chill, stirring occasionally, until mixture mounds from a spoon. Beat on high speed for 1 to 2 minutes or until thick and light in color. Spoon into serving dishes; chill until ready to serve.


Send feedback