• 4servings
  • 10minutes
  • 293calories

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Nutrition Info . . .

VitaminsB1, B12
MineralsFluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 quart milk (may use soy, almond, cow, rice milk)

  2. 1/4 cup unsweetened cocoa

  3. 1/4 cup sugar

  4. 2 ounces dark chocolate , finely chopped (or semi sweet chocolate)

  5. 2 teaspoons pure vanilla extract

Instructions Jump to Ingredients ↑

  1. In 2-quart saucepan, heat milk to simmering over medium heat.

  2. With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.

  3. Pour into warm mugs to serve.

  4. Variations:.

  5. Mexican Hot Chocolate:

  6. Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.

  7. Coffee-Spiked Hot Chocolate:.

  8. Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.


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