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Tuna avocado salad recipe in the low carb category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 large hard boiled eggs

    2. 2 teaspoons Louisiana hot sauce

    3. 1 cup avocado, mashed

    4. 1/2 cup onion, chopped

    5. 1 can tuna

    6. 2 tablespoons mayonnaise

    7. 2 tablespoons pickle relish Fresh lemon juice Salt to taste

    Instructions Jump to Ingredients ↑

    1. : Peel eggs and mash real well with a regular dinner fork. Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce and mayonnaise. Serve over lettuce.

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