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Berry Brunch Coffee Cake Recipe

  • 6servings
  • 55minutes
  • 464calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) cream cheese, softened

  2. 1/4 cup butter, softened

  3. 2/3 cup sugar

  4. 1 egg

  5. 1/2 teaspoon vanilla extract

  6. 1 cup all-purpose flour

  7. 1/4 teaspoon baking soda

  8. 1/8 teaspoon salt

  9. 2 tablespoons plus 2 teaspoons 2% milk

  10. 1 cup fresh raspberries or blackberries

  11. FILLING:

  12. 1/4 cup all-purpose flour

  13. 1/4 cup packed brown sugar

  14. 1/2 teaspoon ground cinnamon

  15. 4-1/2 teaspoons cold butter

  16. GLAZE:

  17. 1 cup confectioners' sugar

  18. 4 to 5 teaspoons 2% milk

  19. 1/4 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Berry Brunch Coffee Cake Recipe photo by Taste of Home In a small bowl, beat the cream cheese, butter and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to butter mixture alternately with milk. Fold in raspberries.

  2. Pour half of the batter into an 8-in. fluted tube pan coated with cooking spray and dusted with flour. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Top with remaining batter.

  3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over warm cake. Yield: 6 servings.

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