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Salmon With Bourbon and Brown Sugar Glaze Recipe

  • 4servings
  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsChlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 TBS. butter

  2. 1/2 cup dark brown sugar

  3. 1 1/2 LBS. salmon steaks (4)

  4. 1/3 cup bourbon

Instructions Jump to Ingredients ↑

  1. Melt butter in a large skillet over medium heat.

  2. stir in brown sugar.

  3. Place salmon steaks on top of mixture and cook for 5 minutes.

  4. Turn salmon, and pour bourbon around the steaks.

  5. Coutinue cooking for 5 minutes or until fish tests done with a fork.

  6. Serve salmon with the glaze spooned on top.

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