Ingredients Jump to Instructions ↓

  1. 1 cup diced nuttolene

  2. 1 cup diced celery

  3. 2/3 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. Instructions Spread the diced nuttolene on an oiled pan, and toast it in the oven till it is a light brown. Let it cool. Then mix with it the celery and mayonnaise.


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