Ingredients Jump to Instructions ↓

  1. Cottage cheese and oil

  2. 1/2 Egg yolk beaten with

  3. 1 tbs. FOR BRUSHING:

  4. 3 tb Or 4 water

  5. 1/2 x Egg yolk

  6. Egg white

  7. Bitter almond flavor 4 Or 5 drops baking essence

  8. 3 1/2 oz (100g) sugar

  9. Ground)

  10. 7 oz (200g) almonds

  11. 7 oz (200g) ground hazelnuts or FILLING:

  12. Pastry (1)

  13. Milk

Instructions Jump to Ingredients ↑

  1. roll out the pastry to a rectangle 14X18 in.

  2. (35X45cm) FOR THE FILLING: mix the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of the water as will give a good spreading consistency and spread evenly over the pastry with a spatula.

  3. Starting from the longer side, roll up the pastry like a swiss roll: form the roll into a ring and lay on a greased baking sheet.

  4. Brush with the egg yolk and make regular cuts in the surface 1/4 in (1/2cm) deep.

  5. OVEN: moderately hot BAKING TIME: about 20 minutes


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