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Ingredients Jump to Instructions ↓

  1. 1 cup raisins

  2. 1 cup water

  3. 3/4 cup shortening

  4. 1 1/2 cups white sugar

  5. 2 eggs

  6. 1 teaspoon vanilla extract

  7. 2 1/2 cups all-purpose flour

  8. 1 teaspoon baking soda

  9. 1 teaspoon salt

  10. 1 teaspoon ground cinnamon

  11. 1/2 teaspoon baking powder

  12. 1/2 teaspoon ground cloves

  13. 2 cups rolled oats

  14. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Simmer raisins and water over medium heat until raisins are plump, about 15 minutes. Drain raisins, reserving the liquid. Add enough water to reserved liquid to measure 1/2 cup.

  2. Preheat oven to 400 degrees F.

  3. Mix the shortening, sugar, eggs and vanilla thoroughly. Stir in reserved liquid.

  4. Blend in the remaining ingredients.

  5. Drop by rounded teaspoons about 2 inches apart onto ungreased baking sheets. Bake 8 to 10 minutes or until light brown.

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