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Ingredients Jump to Instructions ↓

  1. 1 (9 inch) white cake - cooked, cooled and crumbled 1/2 cup heavy whipping cream 3 (1 ounce) squares semisweet chocolate, melted 2 tablespoons dark rum 5/8 cup ground almonds 1 (1 3/4 ounce) package chocolate sprinkles (jimmies)

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds. Form mixture into small balls and roll in sprinkles. Store in refrigerator.

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