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Pasta Epinard Fromage (Pasta With

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B2, B3, B9, B12, E
    MineralsCopper, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 (10 oz.) pkgs. frozen chopped spinach, thawed

    2. 12 oz. pasta shells, cooked

    3. 1 c. Cheddar cheese, shredded

    4. 1 can (10 1/2 oz.) condensed mushroom soup

    5. 1 c. milk

    6. 1 tsp. minced garlic

    7. 2 oz. grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 degrees. Cook and drain spinach. Grease a 1 1/2 quart casserole dish. Mix spinach, pasta shells and 3/4 cup Cheddar cheese and pour into dish. Blend soup with milk and garlic well. Pour over pasta mixture. Top with remaining Cheddar cheese and sprinkle with grated Parmesan. Bake for 45 minutes. Serves 4.

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