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Fruitcake Cookies

  • 48servings
  • 15minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter (no substitutes), softened

  2. 1 1/2 cups sugar

  3. 2 eggs

  4. 2 1/2 cups all-purpose flour

  5. 1 teaspoon baking soda

  6. 1 teaspoon ground cinnamon

  7. 1/2 teaspoon salt

  8. 2 cups chopped pecans

  9. 1 (8 ounce) package chopped dates

  10. 8 ounces candied cherries, halved

  11. 8 ounces candied pineapple, diced

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Fold in pecans, dates and fruit. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325 degrees F for 13-15 minutes or until lightly browned. Cool on wire racks.

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