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Salmon and mushroom bake recipe in the casserole category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B9, C, D, P
    MineralsCopper, Natrium, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1/2 cup yellow onion, chopped

    3. 1 cup celery, diced

    4. 1 cup fresh or canned sliced mushrooms

    5. 2 tablespoons butter

    6. 2 cups cooked, flaked salmon

    7. 1 pint sour cream

    8. 1, 10 3/4 ounce, can cream of mushroom soup

    9. 1 teaspoon garlic salt

    10. 1 teaspoon black pepper

    11. 1 teaspoon parsley

    12. Topping :

    13. 1, 8 ounce, package stuffing mix

    14. 1 cup chicken or vegetable broth

    15. 1/2 cup melted butter

    Instructions Jump to Ingredients ↑

    1. Saute the onion, celery and mushrooms in the 2 tablespoons of butter on high heat until the vegetables are just limp, about 3 to 4 minutes.

    2. Combine the sauteed vegetables, salmon, sour cream, soup and spices in a large mixing bowl.

    3. Place the salmon mixture into a lightly greased 2 quart casserole dish.

    4. In a small mixing bowl, combine the topping ingredients and spoon on top of the salmon mixture.

    5. Bake covered for 15 minutes at 375 degrees F.

    6. Remove cover and bake for 15 to 20 more minutes until the topping is nicely browned.

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