• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Jacksonville Carrots

  • 4servings
  • 20minutes
  • 229calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, B9, C, D, P
MineralsNatrium, Fluorine, Silicon, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 large carrots, halved

  2. 2 tablespoons honey

  3. 1 tablespoon frozen apple juice concentrate, thawed

  4. 3 tablespoons minced fresh parsley

  5. 1/4 cup chopped toasted hazelnuts

  6. 1/4 teaspoon garlic powder

  7. 1/4 teaspoon ground nutmeg

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1/4 cup clarified butter

Instructions Jump to Ingredients ↑

  1. Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.

  2. Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback