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Slow Cook Beef Stew Recipe

  • 6servings
  • 380minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, D, E
MineralsZinc, Copper, Natrium, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds beef top round steak, cut into 1-inch cubes

  2. 8 medium carrots, cut into 1-inch pieces

  3. 1 pound small red potatoes, quartered

  4. 1/2 pound sliced fresh mushrooms

  5. 1 medium sweet red pepper, chopped

  6. 1 can (14-1/2 ounces) diced tomatoes, undrained

  7. 1/4 cup all-purpose flour

  8. 1 can (6 ounces) tomato paste

  9. 3/4 cup beef broth

  10. 1/3 cup dry red wine or additional beef broth

  11. 1-1/2 teaspoons salt

  12. 1 teaspoon minced garlic

  13. 1 teaspoon pepper

  14. 1/2 teaspoon dried thyme

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large skillet, brown beef on all sides. In a 5-qt. slow cooker, combine the carrots, potatoes, mushrooms and red pepper. Pour tomatoes over the top.

  2. In a small bowl, whisk the flour, tomato paste and broth until smooth. Stir in the wine, salt, garlic, pepper and thyme; pour into slow cooker. Top with beef.

  3. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 6 servings.

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