Ingredients Jump to Instructions ↓

  1. 1 Chi chi diced tomatoes and green chilies drained

  2. 1/4 cup 59ml Orange juice

  3. 1/4 cup 59ml Tequila

  4. 1/4 cup 59ml Vegetable oil

  5. 2 tablespoons 30ml Fresh lime juice

  6. 1 tablespoon 15ml Honey

  7. 1 teaspoon 5ml Minced fresh garlic

  8. 1 teaspoon 5ml Grated lime peel

Instructions Jump to Ingredients ↑

  1. The marinade can be used on the following meats:

  2. Pork tenderloin, or Chicken breasts, or Beef tenderloin, or Flank steak In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight. Preheat broiler.

  3. Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat. Marinade and 2 lbs of meat should serve 6 - 8 people.

  4. Chi Chi Booklet


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