• 10servings
  • 20minutes
  • 382calories

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Nutrition Info . . .

VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 (12 ounce) cans beer

  2. 1 large onion, diced

  3. 10 bratwurst

  4. 2 teaspoons red pepper flakes

  5. 1 teaspoon garlic powder

  6. 1 teaspoon salt

  7. 1/2 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.

  2. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.

  3. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.


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