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Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1 tbsp oil

  3. 1 small onion

  4. 1 inch ginger peeled and grated

  5. 1/2 tsp ground cumin

  6. 1/2 tsp garam masala

  7. 1 1/2 tsp tomato paste

  8. 2 tsp tandoori paste

  9. 2 tsp lemon juice

  10. 1/2 cup light cream

  11. 1 tbsp chopped cilantro

  12. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Directions Hard boil the eggs. Heat oil in a pan and cook the onions for 2-3 minutes. Add the ginger and again cook.

  2. Stir all the masala and paste along with the lemon juice and the cream. Cook additionally for 2 minutes and stir in the cilantro. Season with salt and pepper.

  3. Remove the shells from the egg and slice into 2. Spoon the sauce into a serving bowl. Top with the eggs, garnish with cilantro and serve.

  4. Serve immediately.

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