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Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  2. 1/3 cup water

  3. 2 teaspoons dried oregano leaves, crushed

  4. 4 medium potatoes, cut into quarters

  5. 2 cups fresh or frozen whole baby carrots

  6. 4 bone-in chicken breast halves

  7. 1/2 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Mix soup, water, 1 teaspoon oregano, potatoes and carrots in shallow roasting pan. Top with chicken. Sprinkle with remaining oregano and paprika. Bake at 400 degrees F 50 minutes or until chicken is done. Stir vegetables.

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