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Ingredients Jump to Instructions ↓

  1. - 1 frozen bread dough loaf - thawed

  2. - 2 tablespoons butter or margarine

  3. - 1/4 cup brown sugar

  4. - 2 tablespoons cinnamon

  5. - 1 cup powdered sugar

  6. - 2 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Roll out the bread loaf into a 12x7 inch oblong shape.

  2. Spread 2 tablespoons of butter on the loaf.

  3. Sprinkle with cinnamon and the brown sugar.

  4. Roll, starting on the long side, as tight as possible.

  5. Slice into 1 1/2 inch thick slices.

  6. Place cut side down in a baking pan. Cover with a damp cloth and allow them to rise for 1-2 hours or overnight.

  7. Bake at 350° F. for 30 minutes.

  8. In a small bowl, mix together the powdered sugar and milk to form a glaze.

  9. When finished baking, allow the rolls cool slightly, then drizzle with the powdered sugar glaze.

  10. Can be served warm or at room temperature.

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