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  • 1serving

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup Dried dates

  2. 6 tablespoons Water

  3. 1 teaspoon Vanilla

Instructions Jump to Ingredients ↑

  1. Puree dates, water and vanilla in blender or food processor. Makes about ¾ cup.

  2. Recipe from: Los Angeles Times Newspaper, Thursday January 16, 1992.

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