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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups crabmeat -- flaked and picked

  3. 2 cups milk

  4. 2 cups half-and-half

  5. 3 tablespoons butter

  6. 2 lemon peel strips

  7. 1/2 teaspoon mace -- ground

  8. salt and pepper

  9. 2 tablespoons dry sherry -- opt.

  10. 1/2 cup saltine crackers

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note: You may also add shrimp to this soup for variation.

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