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Toasted Pecans -

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Source: eat-the-seasons.comReport recipe

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Ingredients Jump to Instructions ↓

2 oz MARGARINE
8 oz PECAN HALVES
1/2 t SALT
350 F. Melt margarine in saucepan. Stir pecans in melted margarien until they are thoroughly coated. Spread pecans on a cookie sheet. Bake
15 to 20 minutes in
350 F oven until lightly toasted, stirring once. Remove from oven. Sprinkle lightly with salt. Let cool and serve. Store in airtight container. Yields
1/2 lb. pecans.

Instructions Jump to Ingredients ↑

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