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Ingredients Jump to Instructions ↓

  1. 1/2c Onion; Chopped

  2. 1 c Corn Flakes; Crushed

  3. 6 1/2oz Tuna; Drained And Flaked

  4. 1 c Green Olives; Stuffed

  5. 1 ts Salt

  6. 8 oz Mushrooms;Sliced and Drained

  7. 1/2c Milk

  8. 1 cn Cheddar Cheese Soup

  9. 8 tb Butter

  10. 1 c Celery; Chopped

  11. 1/2c Green Pepper; Finely Chopped

  12. 1/2c Almonds; Slivered

Instructions Jump to Ingredients ↑

  1. + Directions : Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and almonds. Spread on top of casserole. Bake, uncovered, 25 minutes

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