Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/4 cup milk

  3. 2 hot dog buns, split

  4. 1 tablespoon butter

  5. 2 medium ripe bananas, sliced Maple syrup

Instructions Jump to Ingredients ↑

  1. In a shallow bowl, whisk egg and milk. Open buns so they lie flat; dip both sides in the egg mixture. In a nonstick skillet, melt butter over medium heat. Cook buns for 2 minutes on each side or until golden brown. Fill with banana slices. Drizzle with syrup. Yield: 2 servings.


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