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"Say Cheese" Noodles

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound fresh or refrigerated cheese-filled tortellini

    2. 2 tablespoons butter or margarine

    3. 2 tablespoons all-purpose flour

    4. 1 3/4 cups milk

    5. 1 garlic clove, crushed

    6. 1/4 teaspoon salt

    7. 1/4 teaspoon freshly ground black pepper

    8. 3/4 cup shredded cheddar cheese - divided use

    9. 2 tablespoons freshly grated Parmesan cheese

    10. 2 tablespoons chopped fresh parsley

    11. 1 tablespoon plain dry bread crumbs

    Instructions Jump to Ingredients ↑

    1. Heat broiler. Cook tortellini according to package directions. Drain. Meanwhile, melt butter in saucepan over medium heat. Whisk in flour and cook until smooth and bubbly, about 1 minute. Gradually whisk in milk; add garlic, salt, and pepper. Cook, whisking constantly, until mixture is thickened and just begins to boil. Reduce heat and simmer 2 minutes. Remove from heat; stir in 1/4 cup cheddar and the Parmesan. Discard garlic. Stir in tortellini and parsley until well mixed. Transfer to shallow 1 1/2-quart casserole. Combine remaining 1/4 cup cheddar and the bread crumbs in small bowl; sprinkle on top of casserole. Broil 1 to 2 minutes or until topping is golden.

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