Ingredients Jump to Instructions ↓

  1. 1 pound fresh or refrigerated cheese-filled tortellini

  2. 2 tablespoons butter or margarine

  3. 2 tablespoons all-purpose flour

  4. 1 3/4 cups milk

  5. 1 garlic clove, crushed

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon freshly ground black pepper

  8. 3/4 cup shredded cheddar cheese - divided use

  9. 2 tablespoons freshly grated Parmesan cheese

  10. 2 tablespoons chopped fresh parsley

  11. 1 tablespoon plain dry bread crumbs

Instructions Jump to Ingredients ↑

  1. Heat broiler. Cook tortellini according to package directions. Drain. Meanwhile, melt butter in saucepan over medium heat. Whisk in flour and cook until smooth and bubbly, about 1 minute. Gradually whisk in milk; add garlic, salt, and pepper. Cook, whisking constantly, until mixture is thickened and just begins to boil. Reduce heat and simmer 2 minutes. Remove from heat; stir in 1/4 cup cheddar and the Parmesan. Discard garlic. Stir in tortellini and parsley until well mixed. Transfer to shallow 1 1/2-quart casserole. Combine remaining 1/4 cup cheddar and the bread crumbs in small bowl; sprinkle on top of casserole. Broil 1 to 2 minutes or until topping is golden.


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