Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Kalamata olive spread

  2. 2 tablespoons 30ml Mayonnaise

  3. 4 Bone-in chicken breast halves

  4. 1 -- (14-1/2 ounce) style-style stewed, drained tomatoes

  5. 1 -- (6-ounce) marinated artichoke hearts, drained and quartered

Instructions Jump to Ingredients ↑

  1. Recipe Instructions stir together kalamata olive spread and -- mayonnaise. Lift skin on chicken breasts, without detaching skin; spread olive mixture evenly under skin. Replace skin; place each chicken breast on a sheet of heavy-duty aluminum foil. Stir together tomatoes and artichoke hearts; spoon evenly over chicken. Bring edges of foil together; fold down loosely in locked folds. Crimp edges to seal. Place foil packets on a baking sheet. Bake at 400F for 1 hour or until chicken is done. Makes 4 servings. Notes: Complete the meal: Steamed green beans and toasted garlic bread.


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