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Pickled Lemons Tetuan (Morocco)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 Lemons - washed and cut in

    2. 8 wedges

    3. 3 tablespoons 45ml Salt

    4. 1/2 cup 118ml Vinegar

    5. 1/2 cup 118ml Salad oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a 1-quart jar, add the lemons. Cover lemons with water and add other ingredients. Cover jar and shake to mix ingredients. Keep at room temperature for 1 week and then refrigerate until ready to use. Serve with meat and fish or poultry as a relish.

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