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Ingredients Jump to Instructions ↓

  1. VEGETABLE-BEEF SOUP

  2. Yield: 6 servings

  3. 1 lb beef shanks

  4. 3 c water

  5. 1 ts salt

  6. 4 whole peppercorns

  7. 1 cn tomatoes

  8. 3 beef bouillon cubes

  9. 2 carrots sliced

  10. 1 pk frozen vegetab

  11. 1es,

  12. 3 stalks celery with tops

  13. 2 md onions, diced

  14. 2 md potatoes diced

  15. Put all ingredients in crock-pot. Cover and cook on Low 12 hours

  16. 4 to 6 hours.

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