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Ingredients Jump to Instructions ↓

  1. 6 tablespoons black peppercorns

  2. 1/4 cup cumin seeds

  3. 2 tablespoons coriander seeds

  4. 1 tablespoon green cardamom pods

  5. 1 teaspoon whole cloves

  6. 3 tablespoons ground turmeric

Instructions Jump to Ingredients ↑

  1. In a dry skillet, combine 6 tablespoons black peppercorns, 1/4 cup cumin seeds, 2 tablespoons coriander seeds, 1 tablespoon green cardamom pods, and 1 teaspoon whole cloves, and toast over medium heat, shaking often, until fragrant. Cool and then grind. Stir in 3 tablespoons ground turmeric.

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