Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup white stock

  3. 1 teaspoon garlic

  4. 1 cup unsalted butter

  5. 2 teaspoons flour

  6. 2 ounces worcestershire sauce

  7. 1/4 teaspoon kosher salt

Instructions Jump to Ingredients ↑

  1. combine stock and garlic in a saucepan, over a medium flame heat to a boil, reduce heat, and simmer for 2 minutes remove from heat and set aside heat one-fourth the butter in a saucepan, over a moderate flame add flour and whisk until smooth remove from heat heat stock mixture, over a medium flame whisk in flour mixture place over a low flame add remaining ingredients, heat and stir until thickened keep warm over hot, not boiling, water serve warm


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