Yet Another Chili Recipe - eat-the-seasons.com - eat-the-seasons.com

1 lb Ground Pork

1 lb Steak

1 x Bell Pepper

3 x Medium Onions

1 x Bunch Green Onions

3 x Celery Stalks

2 cn Kidney Beans

Jalapeno Peppers to taste 1 t Tobasco

2 oz Chili Powder

1/4 ts Cayenne Pepper

1 t Cumin

Garlic to taste 1 d Paprika

Sage and Oregano 1 cn Canadian Beer

1 x Shot of Tequila

16 oz Can of Tomatoes, blended

1 sm Can of Tomato Paste

1) Saute onions in butter. Add chopped pepper, celery

and green onions. Add peppers, spices, tomatoes and tomato paste. Add beer and tequila. 2) Brown meat in olive oil and add to the mixture. Cut the steak into small pieces and brown. DON'T USE THE FAT. 3) Stir it up and let it cook. Don't use a lid. It

2 hours or more.

1 hour before it is done. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY